Opening July 1st, serving dinner Thursday thru Saturday. Sunday brunch will begin on July 12th. Wickets Inn is proud to introduce locally known chef, Phil Hahn. Come and experience traditional New England seaside dining at its best. We invite you to take in the magnificent view of Onset Bay while enjoying a relaxing evening in our full service restaurant.
Call for reservations.
Grand Opening
Inaugural Menu
Soups
Clam Chowder cup $5.00
Lobster Bisque cup $5.95
Appetizers
Seared Scallops $9.00
Jumbo sea scallops, apple butter and balsamic greens
Chilled Oysters $9.95
Local select oysters (4)
Asparagus Tempura
Lightly battered in Panko bread crumbs $6.95
Salads
Hawaiian Chicken and Shrimp
Mixed greens, sweet pineapple, grape tomatoes, walnuts, grilled sesame glazed chicken and shrimp $10.00
Tenderloin Salad
Char-broiled beef tenderloin medallion served with vine ripened tomatoes, Great Hill blue cheese, red onion and drizzled with a balsamic dressing $11.00
Spinach Walnut Salad
Baby spinach, bacon, roasted red peppers, walnuts, green apple, hard boiled egg and Great Hill blue cheese dressed with warm bacon vinaigrette $9.00
Entrees
Seared Tuna
Yellow fin tuna, sesame-ginger, chipolte aioli, seaweed salad served with whipped mashed potatoes and sauteed broccolini $18.00
Seafood Saute
Sauteed shrimp, scallops, seared yellow fin tuna and lobster in a Romano cheese cream sauce, served over fettuccini pasta and finished with shaved Pecorino Romano cheese $20.00
Chicken Saltimbocca
Breaded chicken breast, gouda cheese, thin sliced prosciutto, butter sage and white wine sauce over fettuccini pasta $17.00
The Gilmore Filet
Char-broiled filet mignon, grilled Portobello mushroom, crispy onions, balsamic reduction served with grilled broccolini and whipped mashed potatoes $19.00
Desserts
$6.00
Molten Lava Cake
Strawberry Vanilla Creme Brulee
Cheesecake
PLEASE CALL FOR OUR WEEKLY DINNER SPECIAL!!!!
